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註：核桃可用其它堅果如杏仁果，胡桃，花生等替代。
Note: The walnuts can be substituted with other nuts such as almonds, pecans, peanuts…etc.
做法﹕
| 1. | 將核桃，白糖和水放進一個微波爐適用的碗並拌勻。用強火微2分鐘。拿出來攪拌後再微1分鐘。拿出來再攪拌一下。此階段糖很容易燒焦，之後每次微15秒直到糖呈黏稠金黃色。 |
| 2. | 把核桃平鋪在預先抹過油的烤盤上，將每顆分開。等完全冷卻後裝罐密封保存。 |
PROCEDURE:
| 1. | Combine the walnuts, sugar and water in a microwave safe bowl. Cook in the microwave in high heat for 2 minutes. Stir the mixture and microwave for another minute. Stir again. At this stage, the sugar is easily got burn. Microwave the walnuts every 15 seconds until the sugar is caramelized. |
| 2. | Place the walnuts on a pre-greased baking sheet and separate them. Let the walnuts cool completely. Store them in an airtight container. |
最後更新 (Last Update): 03/25/2014
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